Green All-Purpose Chutney

INGREDIENTS:
15 green chillies
1/2 cup coriander
1/2 lemon
1 tbsp. sev or potato wafers crushed
1/2 tsp. jaggery
salt to taste
1 tsp. oil
1 clovette garlic

METHOD:
- Put all the INGREDIENTS:, except oil and asafoetida , in a small mixie.
- Heat the oil and add the asafoetida and put in the mixie.
- Run the mixie till a smooth chutney is obtained.
- Try using no water or as little as possible to make the chutney keep longer.
- Add water as and when required.
- Store in a clean glass bottle.

Note: Sev is a fried Indian snack made of gramflour.

Making time: 5 minutes
Makes 1/2 cup chutney
Shelf life: 1 week (refrigerated)