Kofta Lajawab

INGREDIENTS:
For Koftas:
125 gm Amul Cheese - mashed
50 gm cornflour
1/2 tsp pepper powder
Oil for frying

For Gravy:
250 gm onion - grated
200 gm tomatoes - pured
3 cm piece ginger - ground
1/2 tsp chilli powder
1/2 tsp garam masala
200 gm oil
3/4 tsp salt

METHOD:
- Mix mashed cheese with cornflour and pepper.
- Knead well.
- Form into walnut sized koftas and deep fry till light brown.
- Drain and keep aside.
- To make gravy, heat oil in a pan and brown onions.
- Add ginger and fry well.
- Add tomatoes turmeric, red chilli and garam masala and fry on low fire till oil separates.
- Add water according to consistency of gravy required.
- Correct seasoning. Boil for 5 minutes.
- Add koftas and boil for a further two minutes.
- Serve hot with parathas or tandoori rotis.