INGREDIENTS:
1 full coconut
200 gm grated coconut
2 or 3 spoons water mix all 3 and keep n sim in stove.
METHOD:
- Powder elaichi and add ghee before bringing down.
- When you touch water and then the jaggery, it should not stick.
- 2/3 cup water, little salt, 1 big spoon oil, rice flour allow water to boil, add flour, keep in sim and cook till it sweats.
- When steam comes, stop and bring down.
- Mix the batter, it will roll into a boll. Leave for 15 minutes.
- Then stuff and steam kozhakattai in cooker.
1 full coconut
200 gm grated coconut
2 or 3 spoons water mix all 3 and keep n sim in stove.
METHOD:
- Powder elaichi and add ghee before bringing down.
- When you touch water and then the jaggery, it should not stick.
- 2/3 cup water, little salt, 1 big spoon oil, rice flour allow water to boil, add flour, keep in sim and cook till it sweats.
- When steam comes, stop and bring down.
- Mix the batter, it will roll into a boll. Leave for 15 minutes.
- Then stuff and steam kozhakattai in cooker.
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