Pedhas

INGREDIENTS:
500 gms. khoya (mawa)
300 gms. sugar
3 drops colour as required
8 to 10 pistas sliced
1/2 tsp. cardamom powder
cookie mould

METHOD:
- Grate khoya . Powder sugar . Mix together in a skillet .
- Heat on low flame , stiring continously .
- Cook till mixture thickens . It should form a very soft lump .
- Cool for 10 minutes . Add cardamom powder & colour . Mix well .
- Take a small fistful of mixture . Form a ball . Press into the cookie mould .
- Turn out carefully . Press 2-3 slices of pista on the centre .
- Repeat for remaining mixture.

Note on Khoya:
- Khoya is available in most Indian sweetmeat stores anywhere.
- Making at home consumes time but isn't that difficult.
- Boil milk on high flame in a large heavy saucepan till water evaporates ,
- leaving a soft lump. Stir frequently while cooking.
OR
- Substitute with 1 tin (400 gms.) condensed milk and 1 cup milk.
- Lessen sugar by 1/2. Boil till a soft lump is formed. Stir continuously while cooking.

Serves: 36 pieces
Time required: 1/2 hr.
Shelf Life: 15 days (refrigerated)