Rava (Semolina) Ladoo

INGREDIENTS:
1 cup rava
3/4 cup sugar
2 tbsp. ghee
1/4 cup milk

METHOD:
- Take ghee in a deep saucepan and heat.
- Add rava and cook on low heat. Stir continuously.
- When the rava turns light brown add the sugar. Stir for 3-4 minutes.
- Keep aside cool for some time. Add cardomom powder, coconut flakes and saffron.
- Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos.

Serves: 12 helpings
Time required: 1/2 hr.Shelf life : 15 days