INGREDIENTS:
Rice flour - 250g, urud powder - 4 tsp, cumin seeds, sesame seeds - each 1 tsp
METHOD:
- Mix the ingredients first with a tsp of ghee and then with minimum water into a thick paste.
- Then place a large ball of this in thenkuzhal achu (medium sized round holes) and squeeze in boiling oil as in curd murukku.
Urud powder:
Dry roast urud dal and grind into a very nice powder.
Rice flour - 250g, urud powder - 4 tsp, cumin seeds, sesame seeds - each 1 tsp
METHOD:
- Mix the ingredients first with a tsp of ghee and then with minimum water into a thick paste.
- Then place a large ball of this in thenkuzhal achu (medium sized round holes) and squeeze in boiling oil as in curd murukku.
Urud powder:
Dry roast urud dal and grind into a very nice powder.
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