Green Onion Bhurji

INGREDIENTS:
4 small bunches of green onions (onion bulbs with the leaves on)
3 eggs
1 teaspoon chilli powder
1/2 teaspoon Turmeric powder
Salt
Oil

METHOD:
- Clean the green onions and cut the onion bulbs from the green leaves and chop the bulbs finely.
- Keep aside
- Chop the leaves finely.
- Take oil in a wide mouthed pan and saute the chopped onion bulbs for some time till they become soft.
- Add the chopped leaves and mix well.
- Close with a tight fitting lid. Decrease flame and let it cook till the leaves become soft.
- After the leaves get cooked thoroughly , add chilli powder and turmeric powder. Mix well.
- Beat the eggs and add to the pan. Mix the whole mixture well till the eggs get cooked and the mixture is dry.
- Add salt to taste. Serve piping hot.

Note: Do not add any water to the onion leaves. They should cook in their own juice.