1 cup All purpose flour
2 Green chilies (finely chopped)
1 small onion ( finely chopped)
1 big spoon full of rice flour
Sour curd ( to make the batter)
Salt to taste
A pinch of baking soda
Chopped coriander leaves (optional)
METHOD:
- Mix all the above ingredients using the curd to a bajji dough consistency.
- Keep this aside for 3 hrs.
- Heat some oil in a frying pan.
- When the oil is hot enough, drop the batter in oil and deep fry them till golden brown.
- Serve hot with green chutney or ketchup.
- Make sure the curd is sour enough.
- These bondas are very crispy and tasty too.
- Mix all the above ingredients using the curd to a bajji dough consistency.
- Keep this aside for 3 hrs.
- Heat some oil in a frying pan.
- When the oil is hot enough, drop the batter in oil and deep fry them till golden brown.
- Serve hot with green chutney or ketchup.
- Make sure the curd is sour enough.
- These bondas are very crispy and tasty too.
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