INGREDIENTS:
150 gm cashewnuts
400 gm sugar
elaichi powdered
silver foil (optional)
500 gm khoya
METHOD:
- Dry grind the cashew
- Mix khoya (grated) and sugar
- Heat in a heavy pan, stirring continuously.
- Once the sugar dissolves, add the cashew (powdered) and elaichi
- Cooking, constantly stir till soft lump is formed and does not stick to sides
- Roll on a flat surface to desired thickness and apply silver foil.
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