Khajur Burfi, Khajur Rolls

INGREDIENTS:
1 tin condensed milk
1 kg khajur deseeded (dates)
250 gm mixed dryfruits (badam, cashew, pista)
1/2 cup dessicated dry coconut

METHOD:
- Break up khajur coarsely
- Add milkmaid and dryfruit all in a heavy, non-stick pan.
- Cook on slow flame, stirring continuously.
- Do not allow to stick to bottom.
- It takes a while to cook
- Stir gently till a soft lump forms.
- Spread some of the coconut on a butter paper sheet.
- Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
- Chill the rolls in the fridge
- Cut into slices
- Or set in a tray and cut into squares.