INGREDIENTS:
Outer cover:
Rice flour - 1, water 1
METHOD:
- Heat water to boil.
- Pour 2 tsp sesame oil in it and add rice flour with constant stirring so that it becomes thick.
- Cover and keep aside for 1/2 hour.Then take even sized balls of this and shape it into a hollow hemisphere.
- Inner stuffing (Poornam): Mix 1 cup grated coconut, 1 cup powdered jaggery, leave for 5 min.Heat this mixture in low heat with constant stirring
- Stuff the poornam in the hemisphere and close it by extending the covering flour.
- Place these in a plate and steam in a pressure cooker or a large vessel until fully cooked
Outer cover:
Rice flour - 1, water 1
METHOD:
- Heat water to boil.
- Pour 2 tsp sesame oil in it and add rice flour with constant stirring so that it becomes thick.
- Cover and keep aside for 1/2 hour.Then take even sized balls of this and shape it into a hollow hemisphere.
- Inner stuffing (Poornam): Mix 1 cup grated coconut, 1 cup powdered jaggery, leave for 5 min.Heat this mixture in low heat with constant stirring
- Stuff the poornam in the hemisphere and close it by extending the covering flour.
- Place these in a plate and steam in a pressure cooker or a large vessel until fully cooked
No comments:
Post a Comment