Poli

Poornam: Boil gram-dal until half-cooked and drain the water.Add jaggery, grated coconut, cardomom and grind.Make it tghick by heating in low heat for a little while.
- Make this into round balls.
- Add a pinch of salt to maida and knead it by adding a few tsp of sesame oil and pat it on a plastic sheet into round flat shape.
- Place a ball of poornam on it, mix well and pat it again.
- Heat a griddle, put the poli and add a spoon of ghee around it.
- Turn over until both sides are cooked well.