Ribbon Murukku

INGREDIENTS:

Gram flour - 300 g
Rice flour - 200 g
red chillie powder - 1 tsp
salt - 1 tsp
sesame seeds, cumin seeds - 2 tsps
Ghee - 2 tsp
asafoetida - 1/2 tsp

METHOD:
Mix all the ingredients into a thick paste and make murukku as in curd murukku.