Baadhusha

- Make sugar syrup by mixing 150g sugar with equal amount of water and cooking for about 5 minutes.
- To 100g of ghee add a pinch of salt, a pinch of baking soda and mix until bubbles appear.
- Add 100g of maida to this and mix by sprinkling water in steps so that it becomes soft.
- Make this into uniform balls and flatten it lightly on both sides.
- Deep fry this in oil and when it it cooked, put it immediately into the sugar syrup for about 5 minutes and the remove it on to a plate.
- Repeat the procedure with all the balls.
- You can decorate it on top with grated coconut.