Poornam: Grind 1/4 kg Pottu kadalai, 1/4 kg sugar, and 5-6 cardomoms (skin removed) and 1 cup grated coconut(slightly roasted in a little ghee) into a powder.
METHOD:
- Take maida: rawa in the ratio 1:1, each 1/4 kg, add a pinch of salt, add minimum water and knead tightly. Make this flour into even sized balls and roll in the form of pooris or chappathis.
- Place 2 tsp of the poornam on this and fold it sealing on the sides, so that it becomes semi-circular in shape.
- Deep fry this in oil.
- Place 2 tsp of the poornam on this and fold it sealing on the sides, so that it becomes semi-circular in shape.
- Deep fry this in oil.
No comments:
Post a Comment